This is a drink that has been served at the Farm in Mona, Utah during our Convention Farm Day Tour, and
gets rave reviews.
7 lemons, peeled & juiced
2 limes, peeled & juiced
14 cups water
1-1/2 cups Blue Agave
1 drop lavender essential oil
Mix all ingredients together and chill. Add more water or Blue Agave, depending on the size and tartness of the fruit.
For most of us, this would be a very large amount; you can cut it in half, while still adding 1 drop of the oil. VERY refreshing!
Lavender is so versatile…check my blog for two more testimonials from my son (and his cat): www.darbysoilsinfo.com